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29 Best Restaurants in Sydney | Condé Nast Traveler
"This alternative izakaya will whisk you straight to Tokyo. Standout dishes include the eggplant miso sticks, pork katsu steam buns, and prawn toast to start, and the king crab omelet and charcoal chicken with sesame yogurt for mains. Leave space for matcha tiramisu or the Instagram-famous green tea soft serve. The cocktail list, meanwhile, teams classic spirits with quirky Asian ingredients—order the Yuzu Spritz, Fukushima Fizz, or Kimono Vol.2." - Sophie Davies
