"The folks behind Uruguay's famed beachfront eatery, Parador La Huella, have decided to bring that same fire-cooked magic to the U.S. by way of the EAST, Miami hotel. It's a testament to the U.S. restaurant's staying power that Miamians are willing to make the trek to Brickell (and deal with parking) in order to sink their teeth into a plate of Quinto La Huella’s Uruguayan cuisine. Though meat and seafood dishes hold pretty much equal weight on the menu, most diners swear by the former, particularly the Entrecôte, a 14-ounce grass fed rib eye that makes its way to Miami via Uruguay." - Nila Do Simon, Jennifer M. Wood
Courtesy Quinto La Huella