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The 36 Best Restaurants in Mexico City, From the Splurge-Worthy to Streetside Tamale Stands | Condé Nast Traveler
"Of the thousands of taquerias in Mexico City, El Vilsito is one of the best for al pastor. The heavily spiced pork is shaved off a vertical spit with machetes and folded into tacos with a sliver of pineapple, chopped onion, and cilantro. If you want cheese, order a gringa, a flour tortilla that sandwiches the al pastor with cheese. Salsa sits in hulking molcajetes on the counter. Start with two al pastor tacos and then repeat as needed." - Naomi Tomky, Scarlett Lindeman
Alexandra Farias
