"Every dish has earned its place on the menu at Barrafina, a cult tapas bar with an ever-present line, from the crisp-skinned chicken in Romesco sauce to the molten, magnificent tortilla. The best way to order is to watch the chefs at work, and get whatever’s looking good. The convivial vibe makes solo dining an extra attractive prospect, but it’s also a great place to take a date (so you can share more plates)." - Elizabeth Winding, Sonya Barber
