"If you visit Gaudí's Park Güell in the morning, make this your stop for a long, leisurely lunch on your way back to the city. As the line between tapas and fine dining becomes increasingly blurred, high-end gastronomic bars like this one are showing us there is more to tapas than fried calamari, croquettes and Iberian ham (even though they serve those too). Sublime dishes like the solomillo steak with foie gras or seasonal mushrooms (depending on the time of year), or the game-changing whole lobster cooked with egg and brandy, are why Bar Mut remains one of city's don't-miss culinary experiences." - Isabelle Kliger
Bar Mut
