"Chef Cesare Benelli and his Texan wife Diane have been running Al Covo, a much-loved Venetian restaurant, since 1987, with dedication and charm. The cooking here, studied without being pretentious, is very closely tied to the territory, with produce coming from local producers and Slow Food presidiums. There are tables outside the simple osteria-style façade, and more in a grown-up interior with dark brick and cream walls, wooden fittings, and eclectic art. You can order a la carte, but there are also tasting menus for both lunch and dinner." - Anne Hanley
Luca Loro
