Al Covo
Restaurant · Castello
Campiello de la Pescaria, 3968, 30122 Venezia VE, Italy
Highlights
Al Covo blends rustic charm with refined Venetian cuisine, offering warm hospitality, fresh seasonal dishes, and a cozy vibe that feels like home.
Al Covo blends rustic charm with refined Venetian cuisine, offering warm hospitality, fresh seasonal dishes, and a cozy vibe that feels like home.
"If you only have time for one dinner in Venice, make a reservation for Al Covo. With a bunch of paintings by local artists on the walls and heavy silverware and hand-blown Murano glasses on the table, the atmosphere really hits a sweet spot between fine dining and a relaxed family restaurant. Look for soft-shell crabs and artichoke hearts in early winter, tiny lagoon snails during the summer, and a wine list that highlights natural and biodynamic bottles from small Italian producers. If you really can’t decide what to get, just order the tasting menu that gives you whatever is freshest. No meal here is complete without a slice of chocolate cake with fudge icing, studded with salted pistachios." - Gillian McGuire
"With a bunch of paintings by local artists on the walls and heavy silverware and hand-blown Murano glasses on the table, Al Covo’s atmosphere really hits a sweet spot between fine dining and a relaxed family restaurant. Look for soft-shell crabs and artichoke hearts in early winter, tiny lagoon snails during the summer, and a wine list that highlights natural and biodynamic bottles from small Italian producers. If you really can’t decide what to get, just order the tasting menu that gives you whatever is freshest. No meal here is complete without a slice of chocolate cake with fudge icing, studded with salted pistachios." - gillian mcguire
"Authentic family hospitality for this renowned restaurant, which makes niche products - mainly seafood - its flagship, even if some land specialties are always present on the menu. Almost all of the vegetables come from the Osti in Orto property garden on the island of Sant'Erasmo." - Michelin Inspector
"Venice's Best Pasta “This super-cozy osteria is run by a fantastic couple. He’s Venetian and she’s from Texas, and they’re always happy to talk to guests and explain the food. They make wonderful pasta fagioli in the winter and delicious spaghetti with pesto and bottarga in the summer.” — Skye McAlpine, cookbook author and Venice native. Read about more of McAlpine's Venice favorites here ."
"Venice's Best Pasta “This super-cozy osteria is run by a fantastic couple. He’s Venetian and she’s from Texas, and they’re always happy to talk to guests and explain the food. They make wonderful pasta fagioli in the winter and delicious spaghetti with pesto and bottarga in the summer.” — Skye McAlpine, cookbook author and Venice native. Read about more of McAlpine's Venice favorites here ."
