"In terms of location, Baglioni hotel can’t be beaten—tucked literally around the corner from Piazza San Marco, and with a private canal for water taxi arrivals and a gondola ride stop, literally on its doorstep. It’s also the oldest hotel in Venice, dating all the way back to 1118, and one of the most Venetian—as can be only expected from the Italian hotel brand. Inside is suitably resplendent with original Murano chandeliers, antique furniture, and silk brocade walls. Breakfast is served in a grandiose room with a fresco ceiling. In the rooms, ornate gilt bed frames are flanked with tasseled pendant lights, bathrooms are generously sized and all marble. It’s a feast for the eyes, but if that’s not enough, lagoon views are also an appealing option. In the evenings, head to the downstairs bar for aperitivo hour—the alla moda order is a glass of Cantine Ferrari—followed by a very special supper at The Canover. You’re in good hands here with Chef Claudio Sadler, who received a Michelin Star in 2021 when helming the Gusto by Sadler restaurant at Baglioni’s Sardinia property. Now in Venice and working with executive chef Gennaro Balice, Sadler is making new waves with a traditional yet unexpected approach—dishes like Venetian-style ox meat or Cappellacci stuffed with shrimp from the lagoon. Whatever the order, everything is delicately plated to look like a whimsical work of art. It’s only a matter of time before the Michelin guide comes calling. —Lauren Burvill" - Sarah James, Anne Hanley
