"Thanks to its high-low approach, Lola 55 is a beautiful taqueria that works for celebrations and Wednesday lunches alike. Executive chef Andrew Bent—whose resume includes Chez Panisse —executes a well-edited menu emphasizing a less-is-more philosophy. The main event is tacos , served individually and with fillings like achiote pork belly, local fish–stuffed jalapeño, or housemade beet soyrizo. Simple sides include pozole verde and beans. Desserts are similarly edited down—the most notable of which is the crowd-favorite churros." - Archana Ram
Courtesy Lola 55
