"El Quenepo is exactly what you'd want a fine dining restaurant on a paradise island to be like: refined but relaxed, with candlelit tables, earthy natural textures, and big windows, flung open to fill the room with salty sea breezes. It's hard to go wrong with the menu, but we recommend the mixed seafood ceviche, the prawn-and-conch red curry with grilled pineapple, and the whole Caribbean lobster. If it's available, try the homemade truffle pappardelle with mushrooms—it's a bit of a wildcard, but it's absolutely delicious." - Kris Fordham
Courtesy El Quenepo
