"The gilded furniture, the twinkling chandeliers, the silver tchotchkes—they overwhelm the senses. But what is truly golden about this hotel is the thoughtful, old-school hospitality, like transfers straight from the baggage carousel (save your judgments until after you have battled crowds at Delhi’s airport); the fact that they will leave the rooftop pool open for you should you need to get in some laps after hours; and the easy vegetarian hits on Megu’s menu, like a delicate cured-tofu sashimi that’s to die for and a heavenly chocolate mousse with fresh raspberries. This winter a garden-side izakaya is set to open. Call it an attempt to attract a younger audience, but the Library Bar will curate a range of music—traditional Sufi to EDM—and turn itself into a gin-focused cocktail bar. Ten years on and under new management, The Leela’s glitter game is still strong." - CNT Editors