22 Best Restaurants in Buenos Aires for Parrilla, Pasta, and Potatoes | Condé Nast Traveler

"It's hard to miss the lively Palermo corner with bunches of sausages hanging in the window. The walls are covered in bright yellow chorizo cartoon pop art, designed by local artist Alan Berry Rhys. If you love the choripán, you'll probably fall hard for Chori, which puts a modern twist on the classic sausage sandwich. The menu might only have a handful of choripán options, but it's hard to choose which sandwich reigns supreme. If you're a chori virgin, go with the ahumado, a classic smoked chorizo served on cheese bread and topped with mushrooms, lettuce, orange and garlic mayo. If this isn't your first time at the chori rodeo, try one of their inventive creations like pork sausage with kimchi, or the wild boar with pickled vegetables." - Celeste Moure, Allie Lazar