"Back in November, Resy announced a partnership with American Express and several restaurants around the country to offer private, quasi-outdoor dining experiences throughout the winter in yurts (the yurts themselves are enclosed on three sides, but are limited to your party of four or less). I hit up the yurt village at Gabriel Stulman's Fairfax in New York for a delightful, extended lunch of crispy artichokes, gnocchi, and an old fashioned, zhuzhed up for the cold weather with Cherry Heering and maple syrup. Chairs made cozy with sheepskin rugs and evergreen branches over the tables completed this little escape."
