"At Fiordiluna, there's definitely a feeling that gelato is meant to be fun, from the jaunty wallpaper and orange bar stools to the cheerful, low-hanging lamps and fluorescent typography: “Fiordilatte." Aldo, the owner uses top-notch ingredients from local, small-scale producers and focuses on the classics like chocolate, coffee, crema, and lemon, but there are occasional twists. The ever-popular duetto, a mix of pistachio and hazelnut, was born when Aldo accidentally dropped a bag of Piemonte hazelnuts into the pistachio." - Maresa Manara
Aldo E Fabio Pasquarella/Courtesy Fiordiluna