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"El Turix excels in the cochinita pibil department—pork rubbed with achiote and citrus, buried underground and slowly smoke-roasted. The meat is topped with pickled red onion and served on panuchos (lightly fried tortillas filled with black beans), tacos, or tortas. (Note that the scarlet-colored achiote seed dyes everything an electric orange, so be careful not to stain your clothes while eating.) Consider this the perfect place for a quick lunch in Polanco ." - Susannah Rigg, Scarlett Lindeman

Specializing in cochinita pibil tacos, panuchos, and tortas
Av. Emilio Castelar 212, Polanco, Polanco III Secc, Miguel Hidalgo, 11540 Ciudad de México, CDMX, Mexico Get directions
MX$100–200