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"El Turix excels in the cochinita pibil department—pork rubbed with achiote and citrus, buried underground and slowly smoke-roasted. The meat is topped with pickled red onion and served on panuchos (lightly fried tortillas filled with black beans), tacos, or tortas. (Note that the scarlet-colored achiote seed dyes everything an electric orange, so be careful not to stain your clothes while eating.) Consider this the perfect place for a quick lunch in Polanco ." - Susannah Rigg, Scarlett Lindeman

Yucatan-style cochinita pibil tacos, panuchos, tortas
Av. Emilio Castelar 212, Polanco, Polanco III Secc, Miguel Hidalgo, 11540 Ciudad de México, CDMX, Mexico Get directions
MX$100–200