"Kato is a tasting menu restaurant that gracefully weaves together the flavors and ideas of Taiwan and Los Angeles. The focus is on seafood, with lots of dishes leaning heavily on Yao's Asian American nostalgia. Though things are constantly changing, you'll always find a Taiwanese steamed fish inspired by his mother's recipe. And his fried chicken sando is arguably one of the best in the city. It's no wonder the folks at Michelin gave this place a nod in their recent handout of stars." - Hugh Garvey, Celeste Moure, Krista Simmons