

54

"If you're hankering for a slice of Paris, this tiny Hollywood bistro fits the bill. Nary a table, the room features a row of stools by a ledge on the wall, and more stools at the marble topped bar. French music plays on the stereo and conversation is lively and unrestrained. Chef Ludo Lefebvre, who trained with Alain Passard, Pierre Gagnaire, Marc Meneau, does classic French food like few others in LA. The Burgundy escargot in butter and garlic is as delicious as you'd hope, as are the steak frites and the croque madame. This is a great spot if you're dining alone, or if you and a friend think nothing of waiting an hour for a seat at the bar. Because space is tight and seats are stools, it's also not the kind of place that you'll want to linger over coffee and dessert. However, as far as Hollywood restaurants go, it's fairly affordable, the food is tasty, and the vibe is magnifique." - Celeste Moure
