"Steeped in Mayan traditions, Rosalia Chay Chuc's conchinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination."
All the Restaurants from Chef's Table BBQ
"Steeped in Mayan traditions, Rosalia Chay Chuc's conchinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination."