"Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond."

"Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire - and skills he honed in Basque Country."

"Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant."

"Steeped in Mayan traditions, Rosalia Chay Chuc's conchinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination."