Dreyfus

Rank: #15 "Barely a year old, this charming 30-seater in a converted townhouse on Harbord Street has established itself as one of the city’s most coveted reservations. Zach Kolomeir’s reputation preceded him—he was formerly chef de cuisine at Montreal’s hallowed Joe Beef—and the city’s been quick to embrace his exuberant, careful, but relaxed style of modern French cooking."