"Momofuku’s third-floor restaurant, Kōjin, stays the barbecue course via Eva Chin, who took over the Toronto restaurant’s kitchen in February 2020. Previously chef de cuisine at Boulevard Kitchen & Oyster Bar in Vancouver, Chin was born and raised on her grandmother’s farm in the town of Kahuku, in Oahu, Hawaii."
Canada's 100 Best 2021 - Ontario
Nadia Alam