Rank: #41 "In a city still closely associated with beef, the balanced flavours and strong execution of Ten Foot Henry’s vegetable-centric menu has nonetheless made the restaurant a go-to for a good night out. Launched in 2016 by husband and wife team Steve Smee and Aja Lapointe, this spot matches a lightness of design—a windowless space that manages to feel airy with its high ceilings, white walls and lush plants—with a menu where the ingredients speak for themselves."