"Rob Bragagnolo spent the early days of the pandemic rethinking paella. “I played around and realized that a metal takeout container is kind of like a paella pan. So, I start it in there, over the flame and finish it in the oven. It travels well and reheats nicely.” Labora’s loyal downtown Toronto customers were perfectly happy ordering his five-course takeout menus, and his wife quit her job to handle packaging and ordering."
Canada's 100 Best 2021 - Ontario
Chuck Ortiz/Back of House
