"When long-time Vancouver chef Kevin McKenzie was granted off-season use of his cousin’s coffee truck, his thoughts turned to something missing from the city — the suddenly ubiquitous (everywhere else) birria taco. Following three months of development — utilizing tips from a Mexican friend and colleague who volunteered some (but not all) of his family’s time-honoured recipe — McKenzie launched Top Rope Birria this past November."
Canada's 100 Best 2021 - British Columbia
Top Rope Birria