Rank: #5 "A stone’s throw from the landmark Cabot Tower on Signal Hill, Raymonds is connected to its location in every possible way. But nothing here speaks of its place quite so loudly and compellingly as the cooking—and especially the seven-course tasting menus. In summer, expect local seafood, from halibut and lobster to scallops, sliced raw and simply dressed, or shredded snow crab with lightly cooked, peeled cherry tomatoes."

Rank: #20 "Bar Kismet is refined, relaxed and a little bit retro. Chef Annie Brace-Lavoie oversees a menu with influences drawn from Mediterranean and French regional cuisines. Handmade pasta is a house specialty. Seafood and vegetables are charred, grilled, braised and torched."

"It’s every bit as spectacular as its name. FireWorks Feast is part performance, lecture and walking tour—and all gourmet extravaganza."

Rank: #34 "In the heart of Quidi Vidi Village, the historic fishing community in St. John’s, 300-yearold Mallard Cottage is officially recognized as one of the oldest wooden buildings in North America. But inside the 65-seat dining room, chef Todd Perrin’s reimagined Newfoundland cuisine is anything but traditional. With a daily menu written on a chalkboard near the open kitchen, the eatery feels more like a down-home kitchen party than a serious restaurant."

Rank: #64

Rank: #90