"Courage Bagels began as a street food operation in 2017, with founder Arielle Moss selling the Montreal-style bagels she made at home from a basket on the front of a red beach cruiser. In 2020, Moss transitioned the business to a brick-and-mortar store in Virgil Village with her husband, Chris Moss, and the rest, as they say, is an artfully topped open-face bagel and a 30-minute line down the block (a.k.a. Los Angeles bagel history)." - ByThe Bon Appétit Staff & Contributors
