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How Coffee Shops Became the Best Places to Drink Wine, Beer, and Cocktails | Bon Appétit
"A playful mash-up of Tiki cocktails and coffee, bartenders here craft inventive drinks that incorporate coffee brewed on-site; the result is a memorable crossover of rich tropical flavors and coffee-forward cocktails that keeps it perpetually ‘Tiki time.’" - ByAlex Delany
