"At this tiny 12-seat spot, there is only one order: chef Yuji Haraguchi’s simple but spectacular Japanese breakfast set. That spread of miso-and-sake-kasu-slicked fish (like Spanish mackerel or tuna belly), jiggly tamago (omelet), pickles, miso soup, and rice is served on beautiful porcelain worthy of the morning light streaming through the windows." - ByThe Bon Appétit Staff