"We love leavening batter with our mother, a wild yeast starter we use for our country loaves. Sourdough pancakes have a nice tang, are thinner than classic buttermilk pancakes, and have a texture that’s less cakey and more airy." - ByBon Appétit
"We love leavening batter with our mother, a wild yeast starter we use for our country loaves. Sourdough pancakes have a nice tang, are thinner than classic buttermilk pancakes, and have a texture that’s less cakey and more airy." - ByBon Appétit