David Chang’s Latest Momofuku Closure Marks the End of an Era | Bon Appétit
"Opened in 2008, Ko was Chang’s third restaurant and his first dedicated to fine dining. 'Ko looks to the future, ignoring the old rules and beckoning epicures open to new ones,' then Times critic Frank Bruni wrote in an early three-star review, which described the spare tasting menu spot as Chang’s 'low-key coronation.'" - BySam Stone
