"The first thing you’ll notice about Los Félix, a restaurant dedicated to Mesoamerican foodways, is the energy. The restaurant practically buzzes, whether you’re seated inside in the dinner-party-like space (often complete with a DJ spinning vinyl) or outside amidst the evening bustle of Coconut Grove. And when you get around to the menu, you’ll notice the attention to detail from owners Pili Restrepo, Josh Hackler, and chef Sebastián Vargas. There is a focus on indigenous ingredients and preparations, but rendered in a very contemporary, very Miami way. With an in-house molino, the kitchen team cooks and grinds maíz daily to make tortillas from scratch. That same maiz is in just about every dish on the menu: esquites, corn grits, tetelas, and arepas. Our advice is to order it all and pair your feast with one of their natural wines, craft beers, or cocteles. If you arrive early, pop up to Krüs Kitchen, the team’s seasonal kitchen, market, and wine store upstairs." - ByThe Bon Appétit Staff & Contributors