"At Haenyeo, a Korean restaurant in Brooklyn, the best thing on the menu is the salad. Yes, chef Jenny Kwak knows her way around fish, which make appearances in many of the dishes. And who doesn't love Kwak’s lauded rice cake fundido? The salad is simple, usually made with a mix of seasonal lettuces and sometimes an addition of watercress or endive. There’s almost always avocado and often tomatoes. But what makes it sing consistently is the apple dressing—salty and sweet, delicate and complex." - ByEmma Wartzman