This Year’s Sweetest Restaurant Trend: the Whole Family Was Involved | Bon Appétit
"A 32‑seat pasta bar in Manhattan’s Kips Bay led by an 86‑year‑old pasta maker who hand‑makes traditional Apulian pastas and stays true to family recipes; signature dishes include orecchiette with rabbit ragù rooted in the owner's weekly Sunday tradition from Puglia. The son and wider family run the intimate restaurant—his daughter manages the beverage program and his wife appreciates the smaller scale—and demand for reservations is high." - ByEmily Wilson
