"Francesco D’Angelo, the former anthropologist at the restaurant Mil, spoke about chicha, the creamy-tart-fizzy Peruvian corn beer, and poured everyone a cup from a giant plastic gas can, as they do in the Andes." - ByAlex Beggs
"Francesco D’Angelo, the former anthropologist at the restaurant Mil, spoke about chicha, the creamy-tart-fizzy Peruvian corn beer, and poured everyone a cup from a giant plastic gas can, as they do in the Andes." - ByAlex Beggs