"Earlier this year, James Beard Award-winning ChefMichael Schwartzopened a new Latin American restaurant in one of Miami’s fastest growing areas, Edgewater, just north of downtown. The restaurant is hidden in theParaiso District Beach Club, a clubhouse for the gleaming new Paraiso Bay condo complex, with panoramic views of Biscayne Bay and Miami Beach. The menu is largely influenced by Caribbean flavors like banana-leaf-wrapped cobia with mashed yucca and coconut chutney and wood-grilled calabaza squash with coconut pesto.3101 NE 7th Ave, Edgewater." - ByAustin Langlois
Courtesy of Amara at Parasio