Maritozzi, the Big Italian Cream Buns Sweeping America | Bon Appétit
"At this Hollywood restaurant, bouncy, football-shaped Italian brioche buns are filled with an absurd amount of cloud-like whipped cream and hide a surprise sweet-tart pocket of macerated Harry’s Berries; the pastry is a more dessert-y take on the classic Roman maritozzo but remains iconically Roman. The bulbous buns have been a sleeper hit, selling about 50 each night, and the pastry chef plans a chocolate-and-nut riff for the fall while assuring diners the maritozzo will remain on the dessert menu." - ByAli Francis
.png?w=88&q=75&f=webp)
