"This restaurant in Verdun is fun and friendly, which makes sense because owners (and brothers) Pablo and Ari Schor are too. You can’t help but sway to their ’60s soul playlist. The menu is built off their Argentine Jewish background, so you’ll find empanadas as well as nods to their Jewish kitchen. Take the sardine montadito, a Spanish-tapas-inspired riff on their childhood snack of pickled herring on a sesame bagel. Chef Ari cures Japanese sardines, then stacks them on a sesame bun with a slathering of salted butter." - ByMehdi Brunet-Benkritly, as told to Mia Leimkuhler