"Since 2009—originally as a food cart and now at two brick-and-mortar locations—the restaurant has been turning out plates of gently poached chicken served over heaping piles of rice. This chicken and rice is pretty much the entirety of Nong’s menu, save for a rich caramel-colored dipping sauce to drag each bite through and a golden broth to warm you up." - ByThe Bon Appétit Staff & Contributors