"South End neighborhood favoriteBar Mezzanaserves coastal Italian cuisine with housemade pastas (highlights include the paccheri with lobster, green onion, tomato, and the 'nduja ravioli with honey, hazelnuts, and tomato). For lighter fare, try theaward-winning crudo menu—one of the largest in Boston—or pop in for the Sunday brunch where you can order a classic frittata or homemade spaghetti." - ByMelissa Malamut
Photo by Regan Byrne