"Refreshing isn’t usually what you’re looking for in a lobster bisque—particularly in the dead of New England winter when I first visited Gift Horse. This raw-bar-centric seafood spot, brightened by funky stained glass and emerald green banquettes, has a rotating menu. When on offer, the bisque is an invigorating and refreshing version of the classic. Lobster is a supporting character, not the main act. Instead, a blush-pink broth—silky and luscious—boasts a range of complex flavors: tangy pickled fennel, meaty maitake mushrooms, and hints of zingy ginger completely steal the show." - ByThe Bon Appétit Staff & Contributors