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"An elegant Tribeca townhouse restaurant offering two experiences: upstairs a special prix-fixe tasting with luxurious touches (foie gras, delicately stuffed chicken) and downstairs a more casual à la carte room where vegetable-driven dishes sourced from the restaurant’s Hudson Valley farm shine—standouts include shaved fennel salads and fennel-crusted duck—delivering freshness, seasonality, and a refined, farm-to-table sensibility." - ByBon Appétit Staff & Contributors