"I hadn’t yet opened my bakery b. Patisserie, and at that time, I was testing baked goods for the menu, like a big pistachio-flavored macaron cake I learned from Pierre Hermé in Paris." - ByBelinda Leong, as told to Elyse Inamine
"I hadn’t yet opened my bakery b. Patisserie, and at that time, I was testing baked goods for the menu, like a big pistachio-flavored macaron cake I learned from Pierre Hermé in Paris." - ByBelinda Leong, as told to Elyse Inamine