"What you need to know about the meal I had at Little Dom’s is that I had the chicken Parmesan. The breast was juicy; the mozzarella browned and oozing into the curves of the meat; the marinara complex, its pliant chunks of tomato neither too thick nor too thin. It was practically pornographic, the exemplum perfectum of chicken Parmesan. There was arancini, fried to golden perfection, and an arugula salad. Little Dom’s is a red sauce restaurant with a slight edge, reminding us that we’re in L.A., not New York. There was cauliflower “risotto” on the menu, is what I’m telling you." - ByRoxane Gay
