Lola's

New American restaurant · Midtown West

"Suzanne Cupps has quite the impressive résumé: The chef worked her way from intern to sous-chef at Gramercy Tavern and headed up the kitchens at Untitled at The Whitney and 232 Bleecker. Lola’s is Cupps’ first solo project, and the food will focus on her Filipino American heritage and South Carolina upbringing." - ByKate Kassin

The 7 Must-Visit New Restaurants of Spring 2024 | Bon Appétit

2 W 28th St, New York, NY 10001 Get directions

lolasnyc.com

@lolas.nyc

11 Postcards

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