"In Brooklyn, the place offers lots of shareable draws—perfectly seasoned rotisserie chicken, bottles of natural wine, and a large U-shaped bar that fills much of the room—but its standout is a chicken sandwich best enjoyed solo. The meat is pulled from last night’s rotisserie, a mix of white and dark meat with crispy, salty skin, topped with a bright, crunchy onion-radish-celery slaw and a swipe of aioli on a Shewolf Bakery potato roll. Compact and juicy, it’s small enough to eat one-handed (often finished in three bites), while fries are easy to split." - ByEmily Schultz