"The Grey Market is an extension of The Grey, Bailey’s first restaurant, which is located in a dolled-up former Greyhound station just down the street. There, chef created a very-adorable-but-not-to-the-point-of-being-saccharine market/eatery that falls somewhere between New York deli and southern diner, making good on both her NYC roots and Georgia heritage in one spot. You can buy Sour Patch Kids and non-organic dish soap and good wine and local butter, and then you can sit on a cushy diner stool, sip egg creams, and nosh on a perfectly executed chopped liver on rye with a side of crunchy pickle." - ByHilary Cadigan