"A progressive Creole restaurant by Chef Dominick Lee, combining Creole heritage with European cooking influences, offering dishes like blackened speckled trout with shrimp farce." - ByKate Kassin
"A progressive Creole restaurant by Chef Dominick Lee, combining Creole heritage with European cooking influences, offering dishes like blackened speckled trout with shrimp farce." - ByKate Kassin