"With a pastel aesthetic and a cheeky mural illustration of bagels riding a tandem bicycle, pandemic pop-up turned bakery Flour Moon Bagels is clearly the kind of bagel shop where you could just hang out…forever. And you will want to hang out to try owner and ex-pastry chef Breanne Kostyk’s most inventive offerings: a stunning list of “tartines,” or open-face bagel sandwiches that come artfully topped with cream cheese and colorful produce." - ByThe Bon Appétit Staff & Contributors