F&F Pizzeria shared by @bonappetit says: ""In a city filled with slice shops, who needs another, right? Wrong. With dough formulated and fermented by Tartine’s Chad Roberston..."" on Postcard
"In a city filled with slice shops, who needs another, right? Wrong. With dough formulated and fermented by Tartine’s Chad Roberston..." - ByThe Bon Appétit Staff