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"Basque food may not be what you think of when you think of Mexico, but Danubio absolutely deserves a visit. It’s been open for more than 85 years, and I don’t think it has changed at all, right down to the way the waiters are dressed—here it’s as if time had stopped. The langoustines a la plancha, grilled and served simply with garlic sauce, are a must." - BySantiago Pérez, as told to Amiel Stanek
Basque seafood specialist serving langostinos, great service
República de Uruguay 3, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico Get directions
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